Nhamba-Yakawedzerwa Mishonga yeOpianic Farms

by Jennifer Chait

Zvigadziro zvezvirimwa zvakasikwa uye zvigadzirwa zvinogona kuwedzera kukosha kwepurazi rako

Varimi vakawanda vanofarira nzira itsva dzekuwedzera kukosha kune bhizinesi ravo, iyo inoshandiswa mutengo-inowanikwa michina .

Kuchenesa, kushandiswa, kukura zvinhu zvakakosha, kugovera , kugadzira, kutarisa, kuchengetedza, kugovera , kuisa mabhii uye kuunganidza zvese zvinowira pasi pe "amboro-added" umburera.

Iko-yakawedzerwa mapurogiramu anogona kukubatsira kuti uende kunze kweboka revanhu, uzadze chido chaicho, kuderedza kusuruvara uye tarisiro, pakupedzisira, kuwedzera purogiramu, asi cherechedza kuti hazvisi zvigadzirwa zvose kana zviito zvakakodzera purazi rimwe nerimwe. Iwe usati wapinda mukati, iva nechokwadi chokuti une nzvimbo, nguva, guru uye kuzvipira kuwedzera chimwe chinhu chakakosha-chibereko kana basa kune basa rako rezuva nezuva.

01 - Lavender

Maitiro makuru elavender anoda zvishoma nzvimbo. Kunyange zvakadaro, kunyange minda miduku yehuini inogona kukura imwe lavender, ichiwedzera kune varimi vayo yekutengeserana , CSA mabhokisi kana kuronga maruva. Lavender inogonawo kuomeswa, inoshandiswa mumapfudze uye doro, yaishandiswa kugadzira mishonga yekuzvitarisira uye yakashandiswa kuita zvigaro zvakadai sokupinza zvikwangwani, kurara mitsipa, uye biki baby toy.

Lavender marudzi anouya mumhando dzose, mashizha, uye shades yepepuru, saka usati wakura lavender uone kana iwe uchida kukura urongwa hwekugadzirira kana hwekushongedza, inguva yakawanda yaunayo, unhu hwekunhuhwira, mhando yemamiriro ekunze iwe uye sei nguva yaunoda kupedza kutema.

Cherechedza kuti kukura lavender iwe uchada ivhu rakanyorova zvakanaka, kunyange iwe unogona kuenda nemakamuri akakura kana zvimedu zvakare.

02 - Birdseed

Vanhu vanoda shiri uye vanofudza shiri uye shiri dzezvikara zvemarudzi ose inodhindwa munda kune zvigadzirwa zvevadzidzisi veminda vakawanda uye vagari vepatio. Iwe unogona kukura mhando dzakawanda dzebhinzi dzakasimwa purazi rako rakafanana nemafuta emasikati sunflower mbeu, muto kana mbeu isina miti.

03 - Cut Flowers

Kune vashomanana vakazvitsvaira mapurisa emaruva muAmerica. Kunyanya nokuti vazhinji havadi kuchinja pfuma yakawanda yekuita kuti vaende. Maruva mazhinji anotengeswa muUnited States anonyatsotengeswa, asina kukura munharaunda, uye maruva emisika yemaruva akadukusa kudarika yemusika wezvokudya.

Kunyange zvakadaro, izvozvo hazvirevi kuti maruva ehupenyu haagoni kunge akawedzera kuwedzerwa kune pfuma yako. Iwe unogona kuzviputira muCSA mabhokisi, uvatengese nokuda kwemichato yechinyakare kana kupa kupa maruva pamushambadzi wevarimi.

04 - Sunflowers

Mafuta e-sunflowers anogona kutora nzvimbo yakakwana, asi kune rumwe rutivi, ndiwo maruva ane simba zvikuru uye ivo vari nyore chaizvo kukura. Iwe une mazamu ose uye mavara ekusarudza kubva uye pasinei nokuti uri kugara kupi, kune rudzi rwezuva rinozokura mumamiriro ako ekunze. Mafudziro anozivikanwa maruva anocheka muzhizha uye kuwa, pamwe nevanhu vakawanda vakaita savo nokuda kwekudya-shiri.

Sekukosha kwebhonasi kuwedzera-on, sunflowers inopa nzira inoshamisa yekugamuchira vanhu kufurazi yako. Kana uine fura iyo vatengi vanouya nayo, funga kuwedzera kukura kwezuva kana uchipinda mukati mako.

05 - Garden Starts

Bindu rinotanga, kusanganisira zvirimwa zvakasimwa pamabhedha emumba kana pots, zvinowanikwa uye vanhu vashomanana vanotengesa kutanga kwehupenyu uye vanhu vazhinji vanovada kuti vatange munda wemiti kubva kumbeu. Nokudaro, iwe unogona kumira pachena nekupa zvinomera zvirimwa zvinotanga (maruva, veggies, herbs uye nezvimwe) kune vatengi, mabhizimisi emagetsi eimba, uye vatengesi vemunharaunda.

06 - Garlic

Organic garlic inogona kuva chibereko chakakosha-chiwedzerwa. Kunyange zvazvo vazhinji varoki (75%) vachitengeswa muUnited States yakasvibiswa uye inoshandiswa muzvokudya zvinoshandiswa, kune chido chekuvandudzwa pamwe chete nevapfuri uye vabiki vekugara munyika yose. Sezvo USDA inoratidzira (pdf), hapana imwe chirimwa yakaratidza zvakasimba zvakasimba zvinodiwa kukura muUnited States segariki.

Imwe rubatsiro rwegariki kune mhando dzakawanda dzakanyanyisa kutamba uye iwe unogona kukura zvakanyanya munzvimbo duku. Kunyange zvazvo inogona kunge yakashanda nesimba, ihwowo chibereko chisina maturo kuti chikure, sezvo garlic ichitsungirira ivhu rakawanda-risina kunaka, mamiriro ekunze uye zvimwe. Iwe unogona kutengesa yakachena garlic zvechokwadi, asi kunyange kuwedzera kukosha nekutengesa garlic mabhii, wakaomeswa garlic, poda garlic kana kuti akachekwa garlic zvokudya zvinopararira.

07 - Herbs

Mishonga yemiti inogona kuva yakakosha-inowanikwa mbeu sezvo inogona kukura zviri nyore mumba kana muchitema, inotora nzvimbo shoma uye inogona kutengeswa nenzira dzakawanda. Semuenzaniso, mishonga inotanga inozivikanwa nevarimi, semakaomeswa machero uye miriwo itsva yekubika. Iwe unogonawo kutengesa mishonga yemishonga kana kutengesa miti yako yegawi kune imwe kambani inogadzira mafuta anokosha emafuta kana zvimwe zvinhu zvekuchengetedza muviri.

08 - Gourmet Food Products

Kazhinji kacho, zvigadzirwa zvinotengeswa zvinobva kune zvave zviripo pane-pfuma yezvokudya, zvakadai sekushandura zvirimwa zvaunokura kuva zvinhu zvinodyiwa zvinodyiwa sejams zvakaitwa kubva kunezvirimwa zvemuchero, salsa yakagadzirwa kubva kumatisi kana garlic kuparadzirwa kubva pane, chii chimwe, garlic.

Kugadzira kwenguva yakareba michero kubva muzvibereko zvenguva pfupi uye miviri inokubvumira zvimwe zvikomborero zvikuru kana zvichiuya pakuwedzera kutengesa kwako mugore rese. Ichokwadi, kukoshesa-kuwedzera gourmet yezvokudya zvinogona kukupa mari yakasimba apo zvisingakwanisi kukura.

Izvo zvinotyisa ndezvokuti kushandiswa kunogona kutora nguva yakawanda uye simba uye iwe unogona kunge uine mari yekushandisa muhutano hwekugadzirisa zvinhu nekupakira zvinhu. Kunyange zvakadaro, zvakanaka kuti ugone kutengesa gore rose.

Paunouya ne gourmet zvakagadzirwa zvakagadzirwa zvakagadzirwa zvekudya, usaita zvinoitwa nevamwe vose. Jamu rakanaka, asi kana zvose zvinokonzera mhuka munzvimbo yako zvinotakura 10 mavara emunharaunda ejamu, iwe uchange uine makwikwi akasimba. Tarisa kunze kwemisika yevarimi uye dzimwe nzvimbo kuti uone uyo ari kutengesa chii.

Zvimwe zvinowanikwa muzvigadzirwa zvekudya zvinosanganisira: jams, jellies, inochengetedza, michero michero uye zvigadzirwa zvechando mazaya kana mashizha, michero kana nut inopararira, chingwa uye namafuta, pickles (sweet or dill), kuchengetwa mhodzi nemichero mimwe michero yezai inenge ichizadzwa, tapenades, inopisa mafuta, mashizha emapuranga embeu nemiti, michero yakaomeswa, mamwe mhandara yemafuta amafuta, miriwo-yakavhenganiswa nemafuta uye mazambiringagori, salsas, nezvimwe zvakawanda.

Funga kunze kwebhokisi zvakare. Zvakadini nevana vanozvigadzirira kudya, michero yakaomeswa yakazara yevana, guacamole, michero yemashizha yehudhi, tsvina yezuva yakasanganiswa tomus hummus yakagadzirwa nechakudya chickpeas kana yakavhenganiswa masaga? Iva nekugadzira uye usarudze michina inokurudzira zvakanakisisa yako pombi yekurima inokura.

09 - Mhembwa Dzinodyiwa

Mhembwa dzinodyiwa dzinowanzozivikanwa mumasadhi, mupunga uye sekunakirwa mune zvese zvekare uye zvekare. Vekumba vekumba vanofarirawo kushandisa maruva anozodyiwa mumapapiro avo.

Nepo vanhu vachiita maruva anodyiwa, hazvigoneki kuti iwe unogona kurarama huri kwavari, asi inogona kuva chinhu chinokosha-chinowedzera kukura. Dzokera kune vekudyara kwekumba, vaduku vezvokudya zvepanyama, vatori vemachato, uye mabhekaji kuti vatengese maruva anodyiwa. Iwe unogonawo kutengesa maruva anozodyiwa zvakananga kune vatengi pamushambadzi wevarimi