Nzira dzakajeka dzokuchengetedza mari pachitoro chako.
Mubvunzo:
Zvokudya zvangu zvinemakore mashanu. Hatina kumboita mari yakawanda, asi tagara tichiwana. Munguva pfupi ichangopfuura, nemitengo inokwira yezvokudya, mafuta uye zvimwe zvose, pamwe nekuderera, zvakange zvakaoma chaizvo kubhadhara mari dzedu nenguva uye kubhadhara vashandi vedu vhiki rese. Handidi kuvhara chikafu. Ndakafunga nezvekuchekazve maawa edu, asi handizivi kuti iri pfungwa yakanaka. Kune nzira here yatinokwanisa kuchengetedza mari tisingaregi vashandi kana maawa ekucheka?
Mhinduro Yangu:
Nhau dzakanaka, iwe uri kuziva matambudziko vasati vabuda kunze kwekutonga. Kune nzira dzakawanda dzekuchengetedza mari pachitoro chako chekudya kuti unogona kutanga kuita pakarepo. Kugadzirisa mapeji emenyu chimwe chinhu chinofanira kuitwa kamwechete pagore. Kuchengetedza nhare yezvokudya zvako kuchaita kuti iwe uite purogiramu yakanakisisa inogoneka. Kurongedza menyu yako ndiyo nzira yakanaka yekuona kuti zvinhu zvipi zvakanaka vatengesi uye izvo zvisingaiti zvakanaka. Wedzera zvakaderera zvokudya zvekudya zvinhu, funga nyama yenguruve, huku uye mbatatisi, uye kutamira kure kubva kune zvakaguma zvinhu zvakadai semafuta matsva ezvokudya kana zvikamu zvepamusoro zvemombe zvinogona kubatsira kuwedzera purofiti. Tora kushandisa ikozvino kwekudya kwekudya ikozvino iko kunotengesa gourmet.
Chengetedza Ziso Pamitero
Kurinda mubhadharo wako pane imwe nzvimbo inonyatsotarisa (mutemo wakanaka nguva ipi zvayo, kwete muhupfumi). Ndiyo mutsara wakanaka wevashandi vakakwana uye zvinogona kureva iwe, semuridzi, kushanda zvakawandisa (Ndiri kufunga kuti zvichida uri kutoita izvi).
Kuongorora tsvina mukicheni chimwe chiito chekutora icho chinogona kuchengetedza nzvimbo yako yekutengesa mari. Kudzokorora zvakasara, zvakasungirirwa pork sandwiches kana nyama yenguruve sopu yakagadzirwa kubva kune yakasara yenguruve. Kuita kuti vashandi vekicheni vashandise kushandisa FIFO (kutanga, kutanga) kunobatsira kuderedza kudya kwekudya uye kuparadza.
Tarisa ichi chinyorwa pamusoro pekuderedza kudya kwekudya munzvimbo yako yekudyira kicheni kubva pane dzimwe pfungwa.
Kuchinja Kudiki
Imwe nzira yekuchengetedza mari paresitorendi yako ndeyokuita zvishoma kudhindwa kwekudyara kwako, kufanana nekushanda kumagetsi anovhenekera mazhenje, mashoma emvura uye kuchengetedza kupisa pa 68 degrees kusvika 72 degrees zvose zviri nyore, nzira dzisingadhura dzokuveura misoro ye zvishandiso. Kushandisa mubhadharo nemamwe mabasa ehurumende zvinogonawo kugadzira zvakakosha zvekuchengetera kwekudya kwako. Mazhinji ehurukuro dzakapiwa kune dzimwe nzvimbo dzekutengesa dzinouya kubva kune vanodhaka vatengesi, senzira yekusimudzira michina yavo. Zvimwe zvekusununguka zvinosanganiswa kana iwe wakaraira chimwe chigadzirwa, sekofi kana soda, kubva kune muparidzi. Zvechokwadi, kwete dzose dzeresitoreji zvakagadzirirwa, chirevo kana chimiro chichakodzera zvose zvisingabhadharwe zvakanyorwa pasi apa, asi unogona kusarudza uye kusarudza zvaunoda kushandisa kubva kune wako muparidzi. Tarisa zvinhu izvi 10 Zvokudya Haufaniri Kubhadhara.
Kana iwe uchicheka zvakanyanya sezvaunokwanisa kunze kwekupira zvibatsiro zvevatengi uye uchiri pfupi pamagumo emwedzi, taura nebhangi yako, muridzi weimba yako, uye / kana muparidzi wezvokudya pamusoro pekubhadhara zvikwereti, zvakadai sekubhadhara mari yakakwirira nguva yakaoma uye imwe duku muchando.
Chinokosha kukutaurirana nevatengi vako, kwete kuvadzivisa kusvikira iwe uchigona kuripa zvakakwana. Yeuka, kubudirira kwako kune zvimwe zvavanofarira, zvakare.