Kushanda zvakaoma nekutarisira ibasa guru
Chikafu ndiro basa rekupa zvokudya nekumwa kwezviitiko. Makateyi, ayo angave ari vatengesi vanozvimiririra kana vanhu vari mukati memumwe musangano weimba, sehotera kana yokudyira .
Chikafu chinopiwa pahuwandu hwakazara hwezviitiko, kusanganisira misangano yebhizimisi, misangano, zviratidzo, zviitiko zvakakosha, kuroorana, nezvimwe zviitiko zvevanhu. Mukuwedzera kumabasa ezvokudya nekumwa, vazhinji vanogadzirisa makata vanobatawo chiitiko chekushongedza, A / V uye zvimwe zvikamu zvepurogiramu.
Muchengeti wekuchengetedza achawanzogadzirisa basa revashumiri, vatungamiriri, nevamwe.
Semuenzaniso, mutambi wechiitiko akaronga chiitiko chekubhadhara mari muhotera yeko, uye dhipatimendi rekudya raitakura zvinhu zvose zvine chokuita nekudya, kunwa, kupfeka, nekuvaraidza kwepurogiramu. Chikafu chinosanganisira nguva yekudyara uye yakagadzika pasi pasi podya.
Kusarudza paMenu
Sechirongwa chezviitiko, uchasangana nemabiko kana mabiko ekuchengetedza mberi kwechiitiko chako kuzokurukura zvaunoda. Kuziva zvikonzero zvezvaunoda zvichakuchengetedza nguva. Somuenzaniso, kana uri kuronga musangano webhizimisi huchaendesa mberi kwemasikati, unogona kuraira mabhizinesi ebhokisi. Asi kana uri kuronga gala charity iyo yakasviba, iwe unogona kukumbira mapepa akazara.
Paunenge wasarudza rudzi rwebasa, unogona kushanda pamwe nemuteyi kuti asarudze pane zvavanoshumira . Funga zvose zvinotarisirwa nevashanyi vako uye bhajeti yako.
Uye taura zvakasununguka pamusoro pemiganhu yebhajeti nemuchengeti. Vanogona kunge vane dzimwe pfungwa dzinotarisa dzakanaka asi dzisingadhuri, dzakadai sekushandisa michero iri mu-mwaka.
Catering Lingo
Mushandirapamwe umwe neumwe une mharidzo yaro, saka zvakakosha kunzwisisa mazwi emabhizimusi musati musangana. Pasi pane 42 mazwi akafanana nemitsara iwe unofanira kuziva:
- A la Carte: Mutsara unoreva "maererano nemenyu," iyo inoreva nezvezvimwe zvakasiyana-siyana zvezvokudya zvakakosha
- A la mode: Mutsara unoratidza kuti dessert ichazara ne ice cream
- Amuse-bouche: Shanduro chaiyo i "muromo wamuser" - inonzi hors d'oeuvre yakarongedzwa yakagadzirirwa maererano nekusarudzwa kwomukuru
- Apéritif: A tisati tadya kudya, doro rinodhaka rinoshandiswa kukurudzira kudya
- Kudzoka Kwemba : Izvo zvakaenzana ne "backstage." Zvose zvipi zvazvo vatenzi vako havaiti (uye havafani) kuona
- BEO: Mutambo Wechipatara Mutemo inyaya inotsanangura tsanangudzo yemuitiko wako. Inoshanda senhungamiro yehotera kuti iite uye inokurukura zvinhu zvekushandisa kune mamwe mahofisi emahotera akadikanwa
- Kudya Zvokudya: Zviduku zviduku zvekudya zvakapfuura pakati pevaeni vako panguva yemira, kugamuchirwa
- Canapé : Bite-sizezed appetizers
- Mutengi: Anozivikanwawo sepasi pasi, iwo makuru ekushongedza mahwendefa anoshandiswa kupfeka tafura uye zvokudya hazvibatsiri pazviri
- Corkage : Imari inokwidzwa muhombodo yega yekuvhura uye kushumira waini inounzwa nemutengi
- Crudité: Raw vegetable appetizers, sliced kana zvakakwana, izvo zvakanyudzwa
- Dry Hire : Kuchengetedza nzvimbo, pasina basa chero ripi zvaro, rubatsiro, fesheni, kana kutakura kunosanganisira. Nguva dzose chengeta kuti "kuve mukana" kunosanganisirei
- Dhipatimendi : Mari yaunoda kubhadhara musati wasvika pakubvisa kwako
- Digestif: An mushure mekudya kwemanheru, chinwiwa chinodhaka chakasimba chinonakidzwa sechibatsiro chekudya
- Dueling Menus Vanoparadzaniswa Makore uye vanowanzoshandiswa kubudisa mamwe akawandisa zvinhu zvezvinhu. Semuenzaniso, panzvimbo yekuve nemafuta masere eine steak, iwe unogona kuva neine-ounce steak uye neane-ounce chimwe chehove (kufungidzira uye turf).
- F & B : Pfupi ne "zvokudya newaini."
- Mhuri yemhuri : Chimiro chekushumira kudya umo kudya kwemanheru kunobatsira pachavo kubva pamahwendefa ezvokudya zvakaiswa pakati petafura
- Zvokudya zvekudya : Inofadza nzira yekushandira zvakasiyana-siyana zvekudya pane imwe nzvimbo yekugamuchira. Semuenzaniso, unogona kunge uine mashed potato, nzvimbo yakagadzirwa yenyuchi yekuveza, nzvimbo yekunyanya kushambadzira, kana ice cream sundae station
- Basa reFrance: Imwe nzira inoshandiswa kana zvokudya zvakabikwa zvakabviswa kubva mukicheni pamotokari, iyo inoshandiswa kupedzisa kubika. Yakapedzwa pamberi pevakashevedzwa uye yakashanda neseri
- Pamberi peimba : Semazamu yemutambo; zvose iwe nevakashanyi vako munoona
- In-House : Zvose izvo muchengeti kana nzvimbo yave atove nayo. Semuenzaniso "tine tereji yeimba inoteerera."
- Intermezzo : kubhabhatidzwa mubasa rekudya nguva isati yasvika. Sorbet inowanzoshandiswa kuchenesa marate
- Linens (yaka Napery): Tafura inosunga uye napkins
- Mutengo Wemusika kana AQ (Sezvakataurwa): inoshandiswa panzvimbo yenhanho yakatarwa pane chimwe chinhu chemenu apo mutengo unoshanduka nenguva kana kuti mitengo inodhinduka zvikuru
- Mise en place: Zvinyorwa zvinoreva "kuisa munzvimbo" uye rinoreva kuronga nekuisa zvose zvese zvechiitiko chacho
- Pat e : Pâté isanganiswa yemuyo wakabikwa nyama yakabikwa muzinga rinoparadzirwa
- Petit Fours: Small, bite-size ukukanda makeke
- Basa rakapetwa: Nzira yekuratidzira apo zvokudya zvakarongedzwa nemupiki asati ataurwa kuvashanyi
- Kunyausa : Zvokudya zviduku zvakapiwa boka rako remuitiko uye vatengesi vanodyiwa mushure memaziso kana kumashure kweimba
- Pre-con Meeting (Aka Ops musangano): Musangano unoitwa nevhizimisi vatengesi nevashambadziri apo chiitiko chacho chinotarisirwa kuitika. Inowanzove imwechete kana mazuva maviri isati yasvika
- Nzvimbo: Nzira yakarurama yokuratidza mutsvuku, magirasi, uye zvinyorwa patafura
- Platters : Inoshandiswa kuratidza nekushandira canapés kune vatenzi vako. Inogona kuva yakaipisisa kana yakanaka, uye inofanira kugara ichibvumirana nekutaura kwakanaka
- Props : Izwi rezvinhu zvose zviripo zvakakwana nokuda kweaesthetics, pasina chinangwa kunze kwekuita kuti zvinhu zvioneke zvakanaka kana kupa hurukuro. Somuenzaniso, mabhaloni nemaruva
- Basa : Izwi rekuendeswa kwezvokudya nezvinwiwa kune vose vevakashanyira
- Gadzira : (aka "in in") nguva inotora kuti uwane zvose zvishandiso munzvimbo uye ugadzirire chiitiko chacho
- Shuck : Iyo nzira yakaoma yekuzarura oyster shell
- Silencer : Padding inoshandiswa pasi petafura yekudzivirira ruzha kubva pane zvidyo, makapu kana flatware kubva kuvhara. Yaro 'inonyanya kukosha apo vatauri vari panhandare panguva yekudya
- Nzvimbo Yokushanyira : Nzvimbo inofamba-kuburikidza usati wagadzirisa nzvimbo uye musati wamboitika. Inokubatsira kuti uone nzvimbo yakanakisisa yezviitiko zvako uye zvakanakira uye zvisingakwanisi nzvimbo yacho. Nekuongorora kwepaji nzvimbo, kuronga nekugadzira mapoka anogona kudzivisa mari dzisingatarisirwi, kupedzisira kweminiti kuchinja, uye kuparara panguva yechiitiko
- Nyoka Yebasa: (waka ballet service) basa rinofananidzirwa rekudya, kana matafura akawanda ari kushandiswa panguva imwe chete. Mutsara wemaseva, kazhinji mumwe pamushanyi) unopinda nezvokudya zvakaputika uye denderedzwa tafura imwe neimwe, kuisa mahwendefa pamberi peumwe muenzi panguva imwechete
- Sommelier: Unyanzvi akadzidziswa anonyanya kushandiswa muwaini uye zvokudya zvakafanana
- Kunakidza: Musangano wekufanirwa kwekutanga apo gadziriro yezviitiko uye mutengi anofarira menyu zvisarudzo asati apedzisa chirongwa chekudya pamwe nemuchengeti wekudya kana chef
- Kunyunyuta Kudana : Imwe nzira yekuzivisa, "Mai navakuru, tapota tora zvigaro zvenyu" pamusoro pemakrofoni. Pane kudaro, Maître De anofamba pakati pevakakokwa, achivakumbira kuti vaende kune tafura dzavo.