Chii Chinodiwa Culinary Forecast
Gore rega rega National National Association (NRA) rinobudisa gore roga roga What's Hot Culinary Forecast , rinotsanangura mamiriro ezvinhu egore rinouya. Tsvakurudzo inoongorora zvese zvezvokudya zvemaresitorendi, kubva pane zvipfeko, kusvika kune zvakasara uye zvigadziro zvezvinhu kumidziyo huru yezvokudya uye zvekudya. Zvikwereti inzira yakanaka yekusimudzira chero chikafu chekudya kwekudya uye ivo zvakarewo nyore kuedza pavanenge vachiedza mitsva yemitambo mitsva. Matekitari anowedzera kuedza kuedza chimwe chinhu chitsva kana zvisingakoshi mari. Saka vanogona kutora mukana wekutsvaga mavara, chero bedzi vachiziva kuti vanogona kurongedza dzidzo yavo huru yekuda kudya kwemanheru. Pasi apa pane zvishanu zvinyorwa zvepamusoro zvinoshandiswa gore ra2014, zvakarongwa neNRA What's Hot Culinary Forecast, iyo inogara nesimba kudarika gore ra2014.
01 - Charcuterie (House Cured Meats)
Maererano neNational Restaurant Association's What's Hot Culinary Forecast , imba inopora nyama (inozivikanwawo se charcuterie) ndiyo inonyanya kufanana pakati pevakapinda 1200 vakasarudzwa neNRA. Nevane 63% vechifudzi vanoritora semhepo inopisa, uyu ndiro gore rechipiri mumutsara wakapora nyama yave iri nhamba imwe yekufambisa. Kana ukatarisa zvinhu zvakakurumbira kune dzimwe nzvimbo, uchaona kusimbiswa kwakasimba pazvinhu zvakagadzirwa neimba, zvibereko zvemunharaunda, nyama yemombe uye yezvokudya zvemashoko uye mamwe mimwe mitambo yemasikati. Vashandi vanoda kuziva kuti zvokudya zvavo zvinobva kupi uye kune kukosha pakuita kuti zvive panzvimbo. Verenga zvakawanda pamusoro pekutsvaga kwemagariro emunharaunda .
02 - Vafudzi veVaggetari
Mushumo wakasiyana kubva kuNational's Restaurant News, wakataura nezvehutano hwehutano sechikonzero chimwe chete chikonzero vanhu vachadya zviduku kazhinji muna 2014. Sezvo vanhu vachida kuziva kuti zvokudya zvavo zvinobva kupi, vanodawo nzira dzakanaka. Vegetarian menyu zvisarudzo zvinokurudzira kwete chete kune vemiri vemichero asi avo vanotarisa cholesterol, kuyerwa, ropa kana zvimwe zvinetso zveutano.
03 - Ethnic / Street Inspired Appetizers
Kwegore rechipiri mumutsara, dzinza / mumugwagwa-rakafuridzirwa kunofadza ndeye nhamba nhatu pane urongwa hwekutsvaira kunofadza. Zvinhu zvakadai se tempura, taquitos uye kebabs zvicharamba zvichive zvakakurumbira mapepa ekufambisa. Uyewo zvinonyanya kukonzera kufarirwa kwezvokudya zvakafuridzirwa mumugwagwa ndiko kukwira kwezvitori zvezvokudya . Zvigori zvekudya semusoro wekugadzirira zvakarongwa ne 61% yevafuki sechinhu chinotyisa, saka hazvishamisi kuti mabato uye matoro eresitorendi vari kugadzirisa zvokudya zvekutakura zvinhu zvemashoko avo.
04 - Maitiro Maitiro
Zvitsva kusvika kumigariro yepamusoro yepamusoro mafambiro egore rino ndedzinza dzemadzinza. Dhips nguva dzose dzave dzinofadza vanhu, zvisinei kuti iwe wakanga uri kukandira mushure webhande rekare, mutambo wekusimbisa kana kurayira zvikwereti neshamwari. Makore mashomanana yapfuura sipinashi uye artichoke dip inopinda panzvimbo uye zvino yava kugadzika pane zvakawanda zvekudya zvitsva zvinodyiwa. Mamiriro emitambo anotarisa nechepakati pekumabvazuva uye kuderera kweMediterranean kunonyanya kuzivikanwa, kusanganisira mbiriso yakakangwa yakasimwa uye muhammara, chidimbu chechidimbu chakaitwa kubva kune tsvuku uye tsvuku tsvuku tsvuku, walnuts, pomegranate molasses nemafuta. Tarisa izvi zvitsva zvinoshandiswa zvitsva zvinogona kubatsira kunongedza nzvimbo yako yekudyira menu.
05 - Amuse Bouche
Izwi rokuti amuse bouche ndiro chiFrench kuti rifadze . Inowanzoreva chikamu chimwe chete kana zviviri chinokurudzira neine zvakawanda zvekunaka. Chete 42% yevapfuri vakaongororwa vakaratidza chiitiko ichi sechitsva. 32% vakafunga kuti yaifungidzirwa nhau dzezuro, asi 26% vanoiona sekusingaperi kusingaperi. Kunyange zvazvo chikwata ichi chinogona kunge chiri chiduku chezvimwe zvekudya zvekutengesa, zvakakosha pakudya kwakanaka uye zviitiko zvakasiyana-siyana zvakagadzirirwa. Kunyange kana inowira pamatsva ekutsvaga mumakore ari kuuya, ndaizobhadhara iyi yechiFrench yekare inenge ichiri pamasenyu ekusarudza kwemakore anotevera.