The Basics of Restaurant Tipping uye Kudya Kubatsira

Tipping. Iyo inouya inenge yakawanda nenzira dzakasiyana sedzidziso dzekudya . Iko dzimwe nguva kunonzi sehurukuro kana mari yekushandira. Mazano ezokudya anogona kuunganidzwa pachavo nemaseva kana kuiswa pamwe chete. Kubvisawo kunoshanduka kubva kune imwe nzvimbo kuenda kune imwe nzvimbo. Kuvhara kunorambidzwa mune dzimwe nzvimbo, kufanana neRussia neJapane, nechokumaodzanyemba kweFrance, ndiyo chete inotora mari yevarindi.

MuEurope, nzvimbo dzakawanda dzekutengesa dzinowedzera basa rekubhadhara zvakananga kumutemo.

MuU.S., kuvhara kunowanzosara kune kuchenjera kwemuzinda wekudya. 15% inonzi inoshandiswa nehupamhi hwepamusoro, 20% inofungidzirwa zvakanaka. Munguva pfupi yapfuura, pakange pane chikwata chekubvisa zvachose kukanganisa - chimwe chinhu chinosangana nekusanganiswa kwakasanganiswa mumhizha yekutengesa.

KuDziva kana Kuti Kwete Dhaurirano Mazano

Nhaurirano dzekupamura zvinoreva vose vamiririri vanoisa mazano avo pamwechete pakuguma kwekuchinja uye vachichiparadzanisa zvakafanana pakati pavo. Mhedziso ndeyekuti munhu wose achabatsirana uye oshanda zvakaoma, kukwira mudziyo wekucheka. Zvisinei, kazhinji, mumwe munhu haafari nemazano akakurumbira nokuti vanonzwa (zvichida zvakakodzera, zvichida kwete) kuti vakaita basa rakawanda kudarika vamwe uye vanokodzera mamwe emari mari. Vazhinji vakamirira vashandi vanosarudza kutamba mitambo kuti vachaita zvakawanda pasina kuisa mazano avo.

Misha yebasa

Catered mabasa uye dzimwe nzvimbo dzakanaka dzekudyara zvinowedzera gratuity, inowanzonzi sebhadharo rebasa, kumutemo.

Inowanzomira pakati pe15-20% yebhadharo yose (pamberi pemitero). Vanobva vagovhura kushanda kwepamusoro kune vashandi sezvavanoona zvakakodzera, kana kuti kuripa munhu wese mubairo wakazara.

Mazano seMari

Zvichienderana nekuti nzvimbo yako yekutoro iri mairi, kumirira vashandi vanofanira kubhadhara kune imwe mubairo. Dzimwe nzvimbo dzinoda huwandu hwepamusoro hwebhadharo shoma, asi vamwe, saMaine, vane ruzivo rwakapedzerwa mubhadharo kune vashandi vakaiswa.

Hazvisi zvisingazivikanwi kuti zvikwereti zvevashumiri zvive zero mushure mokunge mazano anowanikwa mazviri. Vashandi vanofanirwa kutora mazano avo (kunyanya chikamu chavo) pamitero yemitero, zvakare.

Bad Tippers

Mutsara wakaipa hausi nguva dzose zvinoreva kushanda kwakaipa. Inogona kuva chiratidzo chezvokudya, chimiro kana utsanana hweresitorendi. Saka zvakakosha kuti vose vashandi vekuresitora vashandire pamwe chete, kuve nechokwadi chekuti munhu wese anoshandira anosiya anogutsikana. Mazano makuru anoreva vatengi vanofara.

Kuvhara kunze

Vakamirira vashandi havasi ivo voga vashandi vanofanirwa kusungwa. Pakupera kwemafambiro avo, mashuvha anofanira kupa 30% yekubata kwavo (kupa kana kutora) kune bartender (uyo anobva avhura bhero rake), mutariri kana mutevedzeri uye mabhasibhasi. Kana iwe uchida chaizvo kukunda brownie pfungwa se sevhare, funga kurasa madhora mashanu kana gumi kumashamba ezvivharowo zvakare, kana iri usiku hwakabatikana. Vanowanzorambwa uye vane rimwe remabasa asingashamisi mune yekudyira.

Mamwe maresitorendi ari kutora kubvisa zvachose. Danny Meyer, weUnited Square Hospitality Group kunze kweNew York City akazunungusa mhizha yekutengesa nekubhadhara mubhadharo wepamapuraneti kumashandi panzvimbo yekudhonza. Sezvo zvishoma zvishoma zvinowanikwa munyika yose, vakawanda vanofanotaura kuti iyi ndiyo mugumo wekugadzirisa muUnited States.