Is fermentation iyo itsva yekudya yekutengesa?
Chimwe chezvinhu zvakakurumbira zvekudya kwemazuva panguva iyo inogadzira. Iyi nzira yekugadzirira kudya kwemazuva ano inopa ruvara rwemanyo-rune ruzivo rwunokurudzira zvinhu zvakawanda zvakasiyana. Inozivikanwa munyika yose, kupisa kunoshandiswa kugadzira zvinhu zvose kubva chezi kusvika kune chingwa, ku sauerkraut. Kimchi, chikafu chakakurumbira chakaviriswa, chakabatsira kusimudzira chikafu cheKorea kune "iyo" zvokudya zvezvizhinji zvekudya. Sezvakagadzirwa nemasikirwo emidziyo kana sechinhu chakasiyana-siyana kune zvinhu zvekugadzira zvinhu zvekare, zvokudya zvinoviriswa, kunyanya izvo zvakagadzirwa neimba, kupa zvivako zvekutsvaga nzira inodhura yekuwedzera kukoshesa kwekutarisa kwevatengi.
Mafuta Anoshanda Sei
Kuchengeta kunowanzonyoreswa senzira yekuchengetedza zvokudya. Asi zvisingatauri, kuvhunga haisi nzira yekuchengetedza mumutauro mumwechete sekukwanisa kana kupisa. Pakupedzisira, zvokudya zvinoviriswa zvinoparadza. Kubva pane Zvokudya Lover's Companion , " Kudiridza inzira inoshandiswa pakudya kana kunwa kuburikidza nekushandurwa kwemakemikari kunokonzerwa nemakemikari anokonzerwa nemabhakitiriya, microorganism, kana mbiriso ." Chikamu chakakosha chemitambo yakawanda yemitambo, kuvuta kunoshandiswa kuita zvinhu zvose kubva pamasukisi zvinwiwa zvechingwa uye mapupa, kupa nzira yekuchengetedza michero nemiriwo kunze kwemwaka wekukohwa.
Kimchi Goes Mainstream
Kimchi, chimwe chezvokudya zvakakurumbira zvakabikwa, zvakadzokera shure kwezana remakore gumi nematatu uye zvinouya mumapoka anopfuura 200. Ichi chirevo chakakurumbira chakaita nzira yadzo kubva kuKorea mahodeji uye matori ezvokudya kune mamwe maPan-American pfungwa. Maererano naRick Zombrano mubhuku rake rinonzi Bubbling up Fermented Foods muMenu uye muGrocery Aisle, " Zvokudya zvakadai seKimchi zvinopa salty, zvinonaka zvinonaka zvinofadza umami-yechishanu kunakirwa.
"Zvokudya zvine mafuta zvinowedzera zvakadzika kusvika kune zvimwe zvinonaka uye zvigadzirwa. Semuenzaniso, mamwe madzinza emadzinza ezvokudya anopa mhuka dzinotyisa dzichigadzikana ne kimchi panzvimbo pokufara. Yakawedzerwa kumasobho ehutano hwakasiyana. Iko kushingaira kwakanaka kwekunaka kwechichichi kunotevera mamiriro ezvinhu eAsia akafuridzirwa condiments sawasabi uye sriracha.
Kuchinja Vatengi Palates Kunoda Zvimwe Zvakawanda
Kubvuma mavhiri matsva akaita saKimchi huri hupenyu hwekuzvarwa muAmerica. Pane imwe nguva teriyaki muto, salsa kana kupfuura munguva pfupi chipotle, ave ari shamwari yezviitiko zvekudya, ikozvino ndiyo nguva yekunakirwa. Maererano neNational Restaurant Association ya 2015 Culinary Forecast , kuvuta kwakarongwa semhepo inopisa ne 57% yevafudzi vakatsvakurudzwa. Chimwe chikonzero chikuru chekufarirwa kwezvokudya zvakaviriswa ndezvekuda kwevatengi kuedza zvokudya zvitsva. Maererano nemushumo weNestle, Millennials diners (avo vane makore 18-34) vanonyanya kutsvaga mafungiro matsva, vachifadzwa nezvokudya zvine nyaya uye vanopa chido chekudya. Kune chikumbiro chisingaoneki chezvokudya zvekare zveMillennial, izvo zvatove zvichishandisa $ 247 mabhiriyoni emadhora zvichidya uye munguva pfupi ichapfuura Bhoom Boomers pakutenga simba
Kupisa Zvokudya Zvokupa Chikumbiro Chekare
Chirwere chikuru chekudya panguva ino ndechimwe chido chinowanikwa mune zvekunyika, zvokudya zvakagadzirwa nemaoko. Zvokudya zvakabikwa, kunyanya imba yakaitwa, ndeyekuwedzera kwechikafu chezvokudya izvo. Ikoko yakakura yakakonzerwa, furasi yakasimudza nyama yehupenyu kana hukuku, zviyo zvekugadzira, kana doro dzakagadzirwa nemaoko dzinokumbira vatengi, avo vakaita sai vanoziva kuti zvokudya zvavo zvinobva kupi.
Vashandi vanoda kushamwaridzana nezvokudya zvavo, kunyange kana iri doro rakajeka kana kuti rutivi rwekakate kabichi. Zvokudya zvakabikwa zvinopa zvakasiyana-siyana pazvinhu zvekare zvekudya. Vanhu vashomanana vangafunga kuti vataurire shamwari dzavo kana vashandi pamwe navo pamusoro pechipupuriro chinotyisa chinopinda nebhager kana slide. Asi vangave vachida kutaurira shamwari nezvemango inoshamisa Kimchi coleslaw iyo yakashandirwa kune rumwe rutivi.
Restaurant Menu Trends uye Fermented Foods
Kune zvekudya, zvokudya zvakabikwa zvinopa zvakawanda zvekubatsira. Vakawanda vari kutengesa, vane mari shoma yekutengesa, kupa nzira yakanaka yekuenda kutengesa zvinhu zvekare zvinyorwa zvakadai seBurgers, soups, uye zvimwe zvekufambisa. Zvokudya zvinoviriswa zvinoonekwa seine hutano hwakanaka nevamwe, kuva pasi mumakoriyori, uye maitiro ekurapa maitiro. Zvichaviriswa zvokudya zvinoramba zvakakurumbira here? Nguva ichataura. Nokuti ikozvino zvakakosha nguva yekutsvaga kuti iise zvimwe zvigadziriswa zvakaviriswa zviri mu menu.
Sources
- Kuputika Zvokudya Zvokudya paMenu uye muArape Grocery naRick Zombrano
- Kuchengetedza Kuchinja na Katie Ayoub
- Nestle 2014 Zvokudya Trends Forecast