2017 Culinary Forecast: Local Foods Drop in Popularity

Restaurant Menu Trends for 2017

Global flavourt is hot trend for 2017. Pexles via Pixabay

Sangano reNational Restaurant Association (NRA) rakabudisa gore roga roga Chii chinonzi Hot Culinary Forecast ye 2017, ichirondedzera huchapupu hwaro hwemaitiro ekudhindwa kwemitambo mumaresitorendi mugore rinouya. Pashure pemakore anoverengeka ekuuya mumatatu matatu ekuongorora, nzvimbo dzekugara uye dzakagadzikana dzakanga dzakabatana nemhando dzemaitiro mashoma ezvizvarwa zve 2017. Kuzvitsiva mumatatu makuru pane zvitsva zvitsva zvekudya, mumugwagwa wezvokudya-zvakafuridzirwa ndiro uye kudya kwakanaka kwevana.

Zvimwe zvidzidzo zvezvokudya zvakabuda mumushumo zvinosanganisira pasi rose zvakakonzerwa nezvinhu zvekudya, imba yakagadzirwa zvishandiso, uye madzinza kudya. Mukuwedzera kune zvakanakisisa zvekudya zvema20 zve 2017, NRA inotaurawo nezvemamiriro emamiriro ezvinhu ayo anopisa pamwe chete neaya ari kunonoka. Mushumo unotarisawo mifananidzo yezvinhu uye maitiro ayo anogara achienzaniswa Perennial Favorites nevanenge vanenge 1300 vakafuratirwa muna October, 2016.

Top Food Trends for 2017

Kurumidza kuona paHot 20 Zvokudya Trends zve 2017 Culinary Forecast zvinoratidza kusiyana kweAmerica yekudya chiitiko. Iko kusanganiswa kwezvinhu zvisingaoneki uye zvekune dzimwe nyika, michero ye heirloom uye miriwo pamwe chete neveAfrica flavor uye Elicnic spices. Kunyange zvazvo isiri iyo mamiriro ose emagariro ndeyechokwadi kune imwe pfungwa yekutengesa, gore negore Culinary forecast isiri chinhu chikuru chekugadzira mhando yega yega inoratidza chiratidzo chako pachako. Iko Culinary Forecast inopawo kunzwisisa kune zvido zvevatengi, izvo zvinogara zvichikosha kunzwisisa, kunyanya kana uri kufunga kuzarura nzvimbo yako yekutoro mugore raitevera.

10 yezvinyanya kuzivikanwa zvekudya zve 2017 zvinosanganisira:

  1. Zvitsva zvitsva zve nyama
  2. Zvokudya zvomugwagwa-zvakafuridzirwa ndiro
  3. Vana vane utano hwakanaka
  4. Imba yakagadzirwa charcuterie
  5. Zvokudya zvegungwa zvinogadziriswa
  6. Ethnic-inspired breakfast breakfast
  7. Imba yakagadzirirwa condiments
  8. Zvechokwadi madzinza cuisine
  9. Zvibereko zveHirriom nemiriwo
  10. African flavors

Icho Ndicho Kuguma kweMunharaunda Yekudya Kwemangwana?

Zvokudya zvakasvibiswa zvekune dzimwe nyika uye zvokudya zvegungwa zvakawira kubva pane zvakanakisisa zvekudya zve 2015 uye 2016 kuverenga nhanu pane NRA's list of Hot Concept trends.

Kunyange zvazvo vanhu vazhinji vanoda kuziva kuti zvokudya zvavo zvinobva kupi - chiitiko chinonyanya kusimba pakati pevatengi vane millennial - hazvirevi kuti inobva kune imwe nzvimbo. Chimwe chikonzero chokuti kudya kwekune dzimwe nzvimbo hazvikwanisi kuonekwa se "chiitiko chinopisa" ndechokuti mune dzimwe nzvimbo Farm kusvika kuTable yava tarisiro yezvokudya zvakawanda. Kubva muna 2017, nyama dzakasvibiswa munzvimbo dzaive dzakarongedzwa nemamwe mafungiro ezvokudya-akanaka, kusanganisira imba yakagadzirwa nemucheka, nyama isina nyama yakagadzirwa nenyama yehumba, uye nyama. Ikoko yakasvibiswa michero yakaonawo slip inorongwa mugore rino, ichibva kune chechitatu kusvika kunechishanu.

Zvinonakidza kuziva kuti pasinei nokuderera kwezvokudya zvekugara uye kubereka, Hyper-local sourcing (eg yokudyara minda, kushamba kwepasi, zvokudya zveimba-yakagadzirwa) yakaratidza kuti vatengi vachiri kukoshesa ruzivo rwemunharaunda - kunyange iyo isina 't kubva purazi rekune imwe nyika, pane imwe. Imba yakaitwa ice cream, pickles, soseage, condiments uye charcuterie zvose zvakanyorwa muzvinyorwa zvepamusoro makumi maviri zvekudya zve 2017. Pasinei nokuwa kwayo mukuzivikanwa, kuchine zvakawanda zvinobatsira zvekutengesa kutenga zvitsva zvekumba zvinosanganisira zviri nani zvezvinhu uye kuchengeta mari hupfumi hwemunharaunda.

Chimbichimbi Chinhu Chisingatauri Chinoramba Chichikunda

Kuramba kwakasimba kunoramba kuri imwe yezvakakurumbira uye inobudirira pfungwa dzekudya mu 2017.

Kuwana mukurumbira mushure mekudzoka kwegore ra2008, zvigaro zvisingatauriki zvakadai seChipotle nePanera Bread zvine simba rakatevera pakati peMillennial diners . Kusiyana neungano yekutsanya zvokudya zvinokurumidza, zvokudya zvinokurumidza zvinoshandiswa zvinoshandiswa patsva, zvakanakisa zvezvigadzirwa. Zvokudya zvitsva zvakakonzera zvakare zvakabatsira kuwedzera kufarirwa kwekufambisa kwemotokari , kupa gourmet burgers, pizza, sandwiches uye mabikira.

Ndezviyo Zvokudya Zvakare Here?

Pamwe chete nemitambo inopisa, NRA inonyora avo vanotarisirwa kuti "kunonoka" muna 2017. Zvizhinji zvinonyanya kutaurwa pane izvi ndezvokudya zvinodhaka - chikafu chekudya chakasimudzirwa mukuzivikanwa pamusoro pemakore mashanu apfuura. Zvokudya Zvitori zvingave zvakatanga sechinhu chinodhura chine zvishoma kune zvidhinha-uye-zvokudya zvekutengesa, asi izvo zvakava imwe yezvisimba zvebhizimisi zvakakosha mune zvekudya nekumiti yewaini. Kunyange zvakadaro, rudo rwehupenyu pamwe nemamiriro ezviyo zvekutya zvinogona kutanga kupera muna 2017.

Mamwe maitiro ari kurasikirwa nekuzivikanwa anosanganisira quinoa, rizi rakasviba / rakarambidzwa, zvokudya zvezvirimwa, tapas, uye kutengesa kudhura kwezvokudya.

NRA inofanirwa kutarisa matanho ayo akatamira mberi kwekunonoka kusvika nguva isati yasvika. "Nhasi Nhau" ye 2017 dzinosanganisira: zvipembenene (zvegore rechipiri mumutsara, ndinofanira kuziva), molecular gastronomy (iyi inzira inofungidzira yekureva nzira yesayenzi uye zvishandiso zvinoshandiswa kugadzira zvokudya), kuvhuvhuta, kuvhukira, uye algae. Hapana chimwe chezvinhu izvi chinofanira kunge chakashamisa zvikuru.

Healthy Kids Vanodya Matter

Chimwe chiitiko chinokosha chinoramba chichikwira gore rimwe nerimwe Healthy Kids Zvokudya , izvo zvinouya mu nhamba nhatu muna 2017 Chii Chakanaka Culinary Forecast. Nekuwedzera kwekusuruvara kwekuneta uye kubudiswa kwemasitori eresitorendi semitambo yakakura, mabiko ezvokudya ari kuwedzera mabiko ari kuita kuedza kwakanyanya kusanganisira sarudzo dzakanaka pamhuri yevana vavo, vachifamba kupfuura imbwa dzinopisa uye Fries fries kune michero yakawanda nemiriwo.

2017 Global Menyu Trends

Nekusimbiswa kwakanyanya kune zvekudya zvekune dzimwe nzvimbo kune kuwirirana kwekugadzirisa mune zvenyika menyu maitiro, kuratidzira 2014 Culinary Forecast. Zvimwe zvepamusoro zvezvokudya zvepasi rose zvegore ra2017 zvinosanganisira vafudzi veAfrica vakaita seharissa, mazamu nemafuta, marudzi akasiyana-siyana akaita sarry, peri peri, uye shichimi, mashizha eAsia-flavored uye mamwe marudzi ezvokudya zvekare zvemazino uye mbeu yekare semamut, amaranth uye lupine.

2017 iri kuumbwa kuti ive gore rinofadza rekugadzira menus. Kunyange zvazvo zvokudya zvekudya zvakagadzirwa nemunharaunda zvinotaridzika sezvishoma kudarika kupfuura mumakore akapfuura, zvichiri kuita basa rinokosha mukugadzira menyu. Utano uye hupenyu hunove huchava hunokosha hwekutsvaga kwemasitori matsva ekudyira. Global flavors vacharamba vachidzokorora chikafu cheAmerica, vachiunza zvitsva zvedudzi rwemafudzi kuti vaite zvekudya. Kune avo vanotarisa kuti vazunungure nzvimbo dzavo dzekudya, iyo 2017 Culinary Forecast isiri chinhu chakanaka chokuyera zvinhu zvine simba rekugara pamusoro pegore rakatevera uye avo vanorasikirwa nefodya fash.