Wait Stations

Mhando dzakasiyana dzeMinda Mira Makiteshi

Chimiro chekumirira ndicho chivako chetsitsi cheimba yekudyira yakabatikana, bar, kana patio. Nzvimbo yakachengetedzwa yakachengetedzwa inokosha kuti zvinhu zvose zviite zvakanaka panguva imwe neimwe. Pamberi pekufambisa kwega-rega gedhi imwe neimwe inofanira kuongororwa, kuti ive nechokwadi chokuti yakazara zvakakwana. Uchitevera humwe shanduko, waitara anofanirwa kudzorera sechikamu chemabasa avo. Nokugara uchichengetera imba yekudyira / bar / patio wait station, zvinhu zvose zvinotamba zvakajeka, zvinopa zviri nani mutengi webasa.

Vashandi havakwanisi kuve vakatsvaira kana vasina kutenderera vachitsvaga mutsva wekhofi kana zvimedu zveutori.

Nzira yekuchengetera chikafu chekudya chimiro

Zvose zvekudyira zvisiyana zvakasiyana uye zvinoda mhando dzakasiyana dzemitambo yekumirira, zvichienderana nekukura kwayo uye pfungwa . Vamwe vakamirira mapurisa akanyorwa pasi apa vanogona kusanganiswa mune imwe nzvimbo. Kana kuti nzvimbo inogona kunge iri chikamu chekicheni, seyakasviki, soup, kana kuti mapeji emakadhi. Kana nzvimbo yokudyira yokudyira iri duku, vashandi vekukoni vanogona kunge vari kutarisira zvinhu izvi.

• Coffee Station Coffeemaker: Mapafi eKafani, mapaji ekofi uye kucheneswa, mafuta, makapu efivha, masagai, teapots, teacups, saucers, shuga, teaspoons.
• Dzoza-mu Cooler kana Refrigerator Station: Misi, kamu, hafu nehafu, batare, whip cream, saradi yakagadzirwa, chocolate sauce uye nezvimwe zvinonaka zve toppers, michero yakagadzirwa nokuda kwekudyiwa. Iyo inogona kana inenge isingave yakagadzirwa.
• Soda Station: Izvi zvingave zvakabatanidzwa nebha kana kuti nzvimbo yese pachayo. Magirazi, vana makapu, mashizha, ice bin ne scoop, cocktail napkins, coasters, zvibereko garnishes. Inogonawo kusanganisira ice tea machine.

• Salad Station: Kana waitstaff ari mutariri wekuita yavo saladi, unogona kuva nesadhidhi yakasarudzwa ine mahwendefa ebhadhidi, mafuta uye vhiniga cruets, salad dressings, lettuce crisper, saladi yakagadzirwa.
• Sopu Station: Supu yakashambwa kana tafura yewaini, soup makapu nembiya, mashopu, mashizha, akaomeswa kana matsva.

• Dessert Station: mahwendefa, mahwisi ezvokudya, krisamu yakarovewa nezvimwe zvinogadziriswa, zvigadzirwa, zvinyorwa zvepamusoro, ice cream.

Bar Station

Kazhinji, bartender inotarisira kuchengetedza kwebhari, kutarisa zvinhu zvakadai semichero yakakoswa, napkins, mashizha, makona. Kana kudyidzana mazvipatara kunowanikwa pa bar, ipapo menus uye masikirwo esirivha anofanirwawo kuiswa pane imwe shanduko.

Outdoor Patio Wait Station

Zvokudya zvako zvinopa kunze kwekudya Munzvimbo inotonhora (kana gore rose kana iwe uri kumaodzanyemba), iva nechokwadi kuti une nzvimbo yekumirira yakagadzikana yepatio.

Nzvimbo yakachengetedzwa yakachengetedzwa yakakosha kunoshanda nokukurumidza uye inoshanda. Zvose izvi zvivako zvinotarisana nekugadzirwa kwekudya kwako uye nzvimbo. Kana uri kushanda mune imwe nzvimbo iyo iwe unogona kunge uchida kubatanidza zvivako munzvimbo imwechete. Ita nzvimbo yekuchengetedza nzvimbo yekuchengetedza kuti ikubatsire kukosa nzvimbo yako yekumirira nezvose zvakanaka.