Dzorera rudo rwako rwekubika mune imwe pfupfu yakawedzerwa
Vadzidzisi vevanhu vanogadzirira kudya kwemhuri yakabatikana, mapoka maduku emisha, masangano emagariro, uye zviitiko zvakakosha, zvakadai sekuberekwa kana mhemberero. Chero kupi kune kicheni; mumwe mupfuri anogona kuuya nekugadzirira kudya.
Kana iwe wafunga kuti kutanga bhizinesi rekudya, bhizimusi webhizimisi rako ndiyo nzira yakanaka yekuedza nayo mvura kana kushandisa zvigadziro zvako zvekugadzirira kunze kwekutambudzika kwekutanga bhizinesi rekudya, umo kubika kunowanzoitwa pane imwe huru.
Vakawanda vanofambisa vadzidzisi vanoziva mune zvimwe zvinhu zvakadai sezvokudya zvegourmet kana vanhu vane kudya kwakakosha. Kubhadhara kunobva pane ruzivo, kurovedza, uye rudzi rwemenyu yakakumbirwa.
Zvimwe zvekutanga Chef Personal Personal Business
Iko rudzi rwekushandura kune zvakaderera zvakatanga kutanga mari. Muzviitiko zvakawanda, unogona kushandisa michina yekicheni nemidziyo inopiwa nemutengi.
Izvo zvakare gig ine musoro wepamusoro. Kazhinji, chero chinhu chipi zvacho chaunotenga kune mutengi chichadzorerwa kuburikidza nemari yako. Saka iwe wose unoda kutakurwa, zvichida kubika midziyo (zvinhu zvingasave zvakajairika mumakishi), uye mari yekutengesa.
Iwe unogona kukura bhizimisi iri, kunyange nguva-yega, paunofamba iwe pachako kuburikidza nekutsvaga kubva kune vanogutsikana nevatengi uye shoko-----mudhipatimendi kubudisa. Yaka webhusaiti iyo inorondedzera mabasa ako, uye kupupura uchapupu kubva kune vanogutsikana nevatengi. Shoko remuromo rinokosha zvikuru kune chero bhizimisi idzva, kunyanya mudzimba chete.
Funga kuenda kumapoka emakambani ekutengesa kunosangana nevadzidzisi vemabhizimisi maduku vanogona kuda mumwe munhu wekugadzirira imba yavo kana bhizimisi basa. Iwe unogona kupa kuti ugadzire chiitiko chekubatanidza mifananidzo kuti uratidze unyanzvi hwako.
Zvingave zvakakodzera kubatana nechitsauko chemunharaunda yeChino Chef Association pamwe chete, kana kutanga chitsauko munharaunda yako.
Kunyanya Kunetseka Kwebasa Rega Chekuita Bhizimisi
Mupiki wechikoro chechikoro uye / kana kudzidziswa, asi chisingadi chidimbu chingabatsira, uye chinogona kukubvumira kuti ubhadhara zvakawanda. Iwe unogona kukwikwidzana nevadzidzi vakarovedzwa, saka iva nechokwadi kuti unogona kutsanangura kuti nei munhu achikubhadhara iwe kana usina chikoro chekuchikoro.
Mabhizimisi ose ane chokuita nezvokudya anotakura chikwereti chekutsvaga. Munyaya iyi, mutengi anogona kurwara kana kukuvadzwa kubva pakubika kwako. Zvakakosha nguva yako uye zvingaita kuti iwe uwane hutsva kuti uongorore kuti inshuwarheni yako yega yega inokubhadhara iwe.
Zvinogona kunge zvisina kusarudzwa kwakanaka munguva dzakaoma dzezvehupfumi apo vanhu vanocheka pane zvimwe zvisingakoshi zvekuvaraidza. Asi munzvimbo dzakabudirira, izvi zvingasava chipingamupinyi. Sezvaanenge uine hutano hwekushanda, iva nechokwadi chekutsvakurudza wako muchengeti usati watanga bhizinesi rako.
Nzira Yokutanga Nayo seMunhu Chef
Sarudza kana iwe uchida kusarudza mune imwe nzvimbo. Semuenzaniso, iwe uchaita mapoka emakambani chete uye kudzoka? Iwe unenge uri vegan chef here?
Kuzadza mapepa nemamwe mabasa ane chokuita nekutanga bhizinesi kusanganisira kuwana bhizinesi rebhizimisi nekugadzira bhizimisi rako remaitiro.
Gadzira menyu yemashandi pamwe chete nemenyu yezvokudya zvaunogadzira.
Iva nechokwadi kuti iwe unotengesa mabasa ako kuti utore nguva yako prep, mari uye nguva yako. Yeuka, zvimwe zvekudya zvinodhura zvakanyanya, saka iwe unoda kufunga kuti kana uchipa bhizimisi kune mutengi.
Tanga kuunganidza vatengi. Tanga neshamwari dzako nemhuri yako. Chimbofunga kuparadzira kana kutumira mabhadhiti muchechi yako kana imwe sangano, kana pane zvigadzirwa zvekumba. Kana shamwari neshamwari zviine zviitiko zvinokwira, vauye kupa zvivigiro zvekusununguka kana pane zvisingabatsiri, kuti uwane zvishoma zvigogo pasi pebhanhire rako.