Front of the House, Back of the House & Specialty Restaurant Positions
Front of the House Restaurant Zvimwewo
Vashandi vepamberi-veimba vanowanzogadzirwa nevanhu venyu vakaenzana-vanhu (kana yevanhu vanogona kuisa pfungwa iyi zvakanaka kwazvo). Vakanaka pamberi-ve-vashandi vane ushamwari, vanoratidza mazano akanaka ekubatsiridza, uye vanogona kugadzirisa kunyunyuta kwevatengi zvakanaka. Bartenders, vashandi, mauto, bussers, barbacks vose vari mberi kwemba-vashandi. Paunoshandira chero ipi zvayo, iwe unofanira kugara uchifunga mupfungwa yako yekudya. Ivhavha iyo inonzwisisika mune zvakabatikana, imba yekutengesa yemhuri yekutengesa inogona kunge isinganyatsogadzikana mune imwe yakadzikama, yekugadzira dining setting uye zvakasiyana. Hazvina mhosva kuti iwe unofambisa chikafu chei, imwe neimwe yepamberi-yeimba inzvimbo inofanira kuziva zvinyorwa zve menu yako uye zvinosarudzwa zvinwiwa. Pakupedzisira, muridzi wezvokudya kana maneja zvakare inhengo inokosha yepamberi peimba. Kana zvinhu zvisingakanganisi, fungidzira ndiani ari kuzodanwa?
Kudzoka kweImba Yokudya Zvimwe
Kunyange zvazvo mushure mevashandi vomumba vasingashandisi zvakananga nehuruzhinji, zvichiri kukosha ivo vane unyanzvi hwekukurukurirana uye vanoziva kushanda pamwe chete (izvi ndezvechokwadi kune chero basa, zvechokwadi). Kudzoka kweimba yekudyara mabasa kunosanganisira chef, mabiko emigetsi, prep cooks, uye muridzi wezvokudya (fungidzira ndiani achazonzi kana zvinhu zvisingakanganisi?).
Inosanganisirawo muchengeti wenyu webhuku kana kuti mumiririri, uye chero vanhu vanochengetedza, pamwe chete nemumwe munhu anoshanda kumashure kwezvokudya zvekudya kwako. Nzvimbo dzepamusoro dzokubhadhara, semupiki, dzinoda ruzivo muzvigadzirwa zvekutengesa. Vanofanira kuziva kwete chete kuti vangagadzira sei zvakanakisisa kudya, asi kuti vanobika sei pakati pezvakawanda panguva yekutengesa kwekudya zvakanyanya uye kushanda kwekicheni rekutengesa .
Zvisiri-kubika restaurant zvigaro, zvakadai se-accountant, inogona kunge iri nguva yenguva-gig. Mamwe maresitorendi anoshandisa auntian pavhiki nevhiki kana pamwedzi. Vamwe vanobhadhara muchengeti wemabhuku uyo anoshanda kakawanda (uye nechepasi) kugadzirisa mari yezuva nezuva kweresitorendi. Hazvina mhosva kuti ndiani ari kuchengeta mabhuku, mutenzi wekudya yekudya anofanira kugara achiziva kuti mari yavo iripi uye kuti iri kushandiswa sei. Basa rakajeka sebhadha rebhadha rega rega rinogona kuitwa nemwene kana maneja. Zvimwe zvinetso zvakaoma, sekuita kwebhengi kuyananisa nemitero, inofanira kuitwa neyanyanzvi kunze kwekuti iwe unonzwa uine chivimbo mune unyanzvi hwako hwekuverenga nokuti zvikanganiso mune chimwe chezvinhu izvi zvinogona kuva zvakakosha zvikuru.
Specialty Restaurant Jobs
Zvichienderana nechitoro chako chekudya , iwe unogona kunge uine dzimwe nzvimbo dzevashandi dzinotenderera pakati nepamberi uye kumashure kweimba kana kuti dzinowanikwa mune imwe nzvimbo.
Somuenzaniso, chikafu chekudya chekudya chinogona kunge chiine chekuita kune vashandi. Pakutanga, rimwechete raireva kutaura kune mutariri kana mudzidzisi ari kutarisira waini mukati meimba yamambo. Nhasi, rinoreva muchero wewaini. Sommeliers muresitorendi vanofanira kunge vane ruzivo rwakakura rwewaini uye mapeji maviri. Dzimwe nzvimbo dzakasiyana-siyana dzinosanganisira vabiki, mabheki, pastry chefs, dessert chefs, uye maître de. Kunze kubva kumahombekombe ekudyira zvakanakisisa, nzvimbo dzakawanda dzekudya hadzina munhu mumwe akasarudzwa pane imwe neimwe yezvipo. Kazhinji, vashandi vachave vakarovedzwa kuti vaite mabasa akawanda.
Kushanda muresitorendi kunoda kukurukurirana kwakasimba uye kubatana pakati pevashandi. Hazvina mhosva pasinei nharaunda yako muresitorendi mushandi anoshanda, vanofanirwa kunzwisisa kubva pazuva ravo rokutanga mubasa kuti ivo chikamu cheboka guru.